Helps Support Healthy Blood Sugar Levels…

Harvard University’s Wyss Institute, in a study funded by the Kraft-Heinz Co., found sugar exposed to encapsulated plant enzymes in the gut can be turned into fiber. The finding, if verified, could have a significant impact on an estimated 34.2 million U.S. diabetics, experts told The Food Institute.

 

SOURES: MARCY KREITER | JANUARY 5, 2023

The Food Institute.